Sunday, October 30, 2011


To start...this is what happens when I ask my husband to take a picture and he goes "what? for your blooooooooooooog" haha so I end up taking it myself...That is my 4 1/2 month old strapped to my back in the Ergo...she fell asleep..SUCCESS

Here's my recipe...I can't remember where I got it from but these are my top 3 guesses:

1..RecipeGrazer iPhone App
2...All Recipes
3...Somewhere on Google :)


2 Large Eggs
2 Cups All Purpose Flour
1 3/4 Cup of Milk
4 Tspns Baking Powder
1/4 Tspn Salt
6 Tablespoons of White Sugar
6 Tbspns Veggie Oil (If you do not have Veggie Oil you can use equal parts tastes EXACTLY the same...just try it..seriously trust me)
1 Tspn Vanilla Extract (optional)
Cooking Spray

Now I forgot to take my progress photos but it goes easy peezy like so:

Step 1...Beat eggs in a LARGE bowl with a whisk until fluffy (or with a hand mixer if you didn't break yours like I did on was a sad day)

Step 2...Preheat your waffle iron...I do this after the eggs because mine preheats quickly

Step 3...My recipe says beat in remaining ingredients...I just put the flour, milk, baking powder, salt, sugar, veggie oil (or mayo), and vanilla extract all in on top of the eggs and then beat away until well blended

Step 4...Spray your waffle iron

Step 5...Pour batter!! I used about 1 cup but use enough to cover your waffle and then close.  It is done when the waffle iron stops steaming.

Add whatever topping you want!..berries, butter, whipped cream, chocolate syrup, or just plain syrup!!

We made turkey bacon to go with it! Breakfast for dinner is always the best!! I'll take the "progress" pictures the next time we make them and add them here :)


~ Lisa


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